Asian Flank Steak Stir-Fry
Oh Yeah. It's Go-Time, baby! Da Pack at Lambeau on the Frozen Tundra!! Lets do this!
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or in an epic steak sandwich.