The crispiest ever oven roasted potatoes wedges! You ready to fall in love?
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust. …
Learn how to cook a pork chop to perfection!
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Serve the sliced steak over toasted bread with grilled vegetables or in an epic steak sandwich.
Somewhere along the line, it was discovered that fresh cheese curds made a great snack, yum! Wisconsin has become famous for fresh curds spiced with herbs and peppers or plain. These have even morphed into beer battered and deep fried curds that are very popular during the late fall. And let's not forget Quebec where …
This is the shit you been waiting for.
Learn how to make delicious homemade Cheese Curds with this step by step recipe. Their flavor is mild with about the same firmness as cheese. Fresh curds squeak against the teeth when bitten into, which some would say is their defining characteristic.